When do you give up on a cake?
I made this flourless (almond) caprese cake today. The skewer was coming out moist so, naturally, I gave it more time in the oven but now the sides and base are a tad burnt. I've trimmed it and begun glazing it but I can't hide the cracks or the burny bits. This cake needs to come in to my work with me tomorrow for a morning tea.
Do I give up on it now and bake something else? Or take the chance that my baking reputation may be tarnished forever?!
('xcuse the photo!)
I made this flourless (almond) caprese cake today. The skewer was coming out moist so, naturally, I gave it more time in the oven but now the sides and base are a tad burnt. I've trimmed it and begun glazing it but I can't hide the cracks or the burny bits. This cake needs to come in to my work with me tomorrow for a morning tea.
Do I give up on it now and bake something else? Or take the chance that my baking reputation may be tarnished forever?!
('xcuse the photo!)
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