I have been poring over Kylie Kwong's cookbook this week. I love the pics of food, produce and it's origins.
My Darling husband returned from a conference in Hobart last night only to bring us home some of our very own honeycomb. We had a good lesson with our two year-old in sucking out the honey then chewing it before spitting out the wax which lead into a discussion about bee hives and the roles of bees.
Tasty and educational!
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