Sunday, January 19, 2014

preparing for the school year

Do you need a bit of lunchbox inspiration? When mentioning that our eldest is starting school this year I'm met with comments about how hectic it will be (especially juggling, work, preschool and a new mid year). I have a little insight as I have taught Kindergarten classes for five years but I'm certain I don't know it all! The other comment that has been made consistently is that getting lunches organised five mornings a week can be a challenge.

I've decided to get in early and yesterday I baked and froze 60 mini banana and carrot (added sultanas) mini muffins (ready to be thawed the night before). I also sliced enough ham-off-the-bone and froze it in portions for a number of weeks.

 
Do you have tips for preparing for the school year and lunches? I'd LOVE to hear from you!!! You can also join the discussion on my Facebook page!

Miss May Blossom
http://www.facebook.com/MissMayBlossom

Thursday, January 16, 2014

Happy New Year!

Apologies for my absence these last weeks.

December is madness for us. As I've mentioned both of our children celebrate their birthdays in December and the lead-up to Christmas and end-of-year commitments means it's a busy time. That coupled with expecting our third baby has meant I haven't had a chance to give my blog much of my time.

I hope you've all managed to have a bit of time off from work or, at the very least, a moment to put your feet up!

We had Christmas with friends and family (and some strangers) in Sydney this year. We celebrated Christmas Eve and Boxing Day with friends of ours. They were both really fun occasions with great food! We attended an outreach event on Christmas Day which culminated in a banquet for disadvantaged and homeless people. There were also many people like us (families looking 'outward' at Christmas time) in attendance. It was humbling to say the least.

We've just returned after three weeks out of Sydney beginning with a stay on a huge sheep station owned by friends on the Monaro. We have four kids between us and the kids rode bikes, played Lego, rode the pony, walked through the property, played with the dogs and swam in a blow-up pool while we adults chatted and cooked and relaxed under the big trees.


For ten days we wound down on our farm between Tathra and Bermagui on the Far South Coast. The property houses a shed with basic amenities and there's always plenty to do. J got his 'fix' - slashing the paddocks, tending to trees and removing weedy plants. I read and relaxed and cooked. A couple of our neighbours shared their incredible produce with us - cucumbers, zucchinis, limes, basil in abundance, plums, onions and garlic. I made a big batch of pesto concentrate (basil + garlic + olive oil) to chip off for meals which is in the freezer.





We were also able to harvest peaches from our orchard before the flying foxes get them and I'm doing what I can to ripen them. Unfortunately, though, we had to leave the produce on our fruit-laden fig tree!

The beaches were empty and beautiful and the weather was glorious, though bunkering down, listening to the pouring rain on the corrugated iron roof can be beautiful too.We also saw four red-belly black snakes and a tiger snake (which had been run over and was in agony before we put it out of its misery.)


We caught up with many old and new friends, people we went to school with and their families. It was a good balance between socialising and having much longed-for family time.


We finished our trip by attending a beautiful wedding at Terrara Estate, five minutes from Nowra. It was a stunning day and the bride would have been especially pleased with the smooth running of the event. We all had a lovely time!

Now we are back into the swings of things preparing for our firstborn's first year of school and our daughter's introduction to preschool. I'll be sharing plenty of tips for school lunches on my Facebook page and I'd love to hear your ideas too!
Happy New Year readers! 
Miss May Blossom
http://www.facebook.com/MissMayBlossom

Sunday, December 15, 2013

Happy Birthday Kiddies!







December is a busy, busy month for us.

This year our babies are turning 5 and 3. Kids just grow up so quickly (people warned us) and we can't quite believe it. Our children mean the world to us and P sums it up well "We are best friends, aren't we? You and Me and Daddy and B!"

Yesterday we celebrated with some of our nearest and dearest and I managed to make a cake each for the kids with the help of my cousin-in-law (Saskia Bakes Cakes). She helped with the Peppa Pig cake but I had to go away with all her tips for the fondant-covered Ninjago cake. I think I'll leave the professional decorating to Saskia!

In any case the kids LOVED their cakes and had a fabulous party!

Happy Silly Season everyone!!!

Miss May Blossom http://www.facebook.com/MissMayBlossom

Thursday, November 14, 2013

rainy days: entertaining kids for free

We have a week or so of rainy days ahead of us. It's an idea to have a few rainy day activities that require little preparation and cost because if your family is like mine cabin fever sets in within a day or two!

Bake: We created this recipe and made these  'Coconut Rough' biscuits. Any food processor will do or you can get that elbow grease going! They don't have to be eaten all at once either. Store in an airtight container for up to 3 days. Or you could make
* muffins; or
*lemon meringue pie;
*pikelets;
*peanut butter and carob biscuits;
* a rainbow cake;
* a pear and ginger holiday cake;
* a black magic cherry cake;
* a Persian love cake;
* a decadent strawberry and hazelnut torte;
 and, it doesn't have to be Easter to make hot cross buns;



Cook: You've got to eat and there's nothing like feeling productive on a rainy day! My kids love helping me in the kitchen. They love being given a job to do. Rainy days tend to lead in to cold, wet nights. Why don't you get in early, put the oven on low in the morning and create a good slow cooked dinner you can all share at night after it's been filling the house with gorgeous aromas throughout the day?!


Here are a few recipe ideas for the slow cooker.
* Lamb with Ottolenghi's cous cous.
* Slow cooked lamb shanks in red wine.
* This chicken tagine recipe can be slow cooked in an oven at 120Âșc for 4-8 hours.
* Moussaka (requires a bit of preparation).
* Chuck a whole bunch of vegetables in an oven proof pot and your favourite herbs and spices, a bit of water and you'll have a yummy vego stew.
* Use your favourite curry ingredients to make a slow cooked curry.

Slow cooked lamb shanks in red wine

Have a tea party: Make some 'tea' (herbal is better for kids) or hot chocolates for everyone and lay a rug or towel down. Share morning or afternoon tea and snacks on the rug together.

Play dress ups: If you don't have a dedicated dress-up box kids LOVE trying on Mummy and Daddy's clothes and shoes and pretending to be Mummy 'making dinner, reading a book, brushing child's hair' or Daddy 'going to work, mowing the lawn, doing the dishes.'

Declutter: I spent a rainy morning going through all my kids' toys and books and managed to fill the bot of our car with things we can live without. I'll deliver these to an op-shop with the hope that they can be used by somebody and the op-shop can make a few extra dollars for families less fortunate, especially leading up to Christmas. 

Old games: Have you, like me, got a few puzzles and games that the kids haven't looked at in a while? These rainy days are perfect for getting out old toys and the bonus is that they should be entertained for a while.


Draw: You only need some paper or card, pencils or textas and a bit of creativity. In my experience kids love to free draw i.e. draw whatever they like, but if you've all got cabin fever a bit of directed drawing might do the trick. For example try doing still life drawings with household objects. There's no reason why you can't get the paints out and paint under a covered area too.


Make play dough: Do you have flour, water, salt and food colouring? There are dozens of play dough recipes online but I like the cooked play dough recipes. I once read that a few drops of peppermint oil gives play dough longevity. Even if this isn't true it makes it smell good!

Dance: Get some music on and have a good ol' fashioned dance. It's good exercise and I guarantee you'll all have smiles on your faces dancing around the loungeroom!

Make books: Take photos and print them out or have a child draw the illustrations in books about themselves. These books have a simple, repetitive structure which is great for pre-readers or those children who are beginning to read. These books give value to the child's world ad experiences.

Examples of books include:
* This is me. This is my Mummy and Daddy. This is my sister/brother. This is my pet. This is where I live. 
* This is me. (insert names of family members) This is my Daddy. This is my Mummy. This is my grandfather/grandmother. This is my cousin. This is my aunty. This is my family.
* I am (insert child's name). I like (example) dinosaurs. I like my blankies (or comforter). I like bush walking (insert verb here and as many pages as needed e.g. swimming, reading, running, climbing, cooking, talking, drawing, eating, camping, circus tricks.)

If in doubt play Lego (or Duplo for littlies): We don't have a mountain of Lego but you can make a lot from a little and you can pull it apart and make more things.

Share the love: Chances are that if you're getting cabin fever so are your friends. You can rotate between houses so that all the toys are pulled out in every house and muddy footprints are spread through everyone's hallways only one person has to host each day. It also means that there are 'new' toys at each house.

Read: I've written about my favourites books here if you need inspiration. Some children can sit for an hour listening to an adult reading to them. Some children like reading on their own and some seem to have little interest in sitting still to read but I've found that the more you read with children, the more they want to read! Grab a stack of picture books (from home or the local library) and have a reading hour. You can explain that everyone is having reading time (and a read the newspaper or a magazine yourself) or you can grab a book that requires an adult to read it. Today I began reading Charlie and the Chocolate Factory by Roald Dahl to the kids. We've seen the original movie but there's nothing like a book!


Craft activities: You only need to type "kids craft" into Pinterest (or click here) and hundreds of ideas come up. There are so many crafty ideas that can come from everyday household objects too. What about sponge painting, making collages from old magazines, using cartons and boxes from your recycling to make a castle or a robot? The list of ideas is endless!

AND WHEN THE SUN PEEKS THROUGH THE CLOUDS....

Jump in muddy puddles: get your wet-weather gear on and make Peppa Pig proud. The kids will love this and you can warm up afterwards with a bubble bath!

Chalk drawings: As a child (or an adult) it feels as though there's nothing more rebellious than graffiti'ing the front steps. Sidwalk chalk (available from toy stores, craft shops and $2 stores) is perfect for scrawling the driveway and better still, the rain will wash it away! We have this great book,Chalk the Block with loads of chalkie ideas.

Hopscotch: Following on from chalk drawings use chalk to draw up a hopscotch design. Here are the rules for Classic Hopscotch.

Have you got other ideas for activities with kids on rainy days? I'd love to hear your suggestions!

Miss May Blossom 
http://www.facebook.com/MissMayBlossom

Monday, November 11, 2013

eveleigh farmers markets: a foodie's paradise

I'm a sucker for a fresh produce market. I love the hustle and bustle vibe, the conversations between customers and stall holders and the dedication of producers to get themselves to the markets at the crack of dawn. Most of all I love great produce and inspiration for how to prepare and eat it!

Some months ago I declared I was taking the Saturday morning off to get myself to Eveleigh Markets, a place I'd been wanting to visit for some time. My market companion was busy on the day but I wasn't deterred and went alone. What I found when I arrived was a marketplace buzzing with activity and thriving on a community atmosphere.

Unlike many market visits before, I remembered to take my wheelie crate (a legacy of my early teaching days) and a cane basket, both of which were full to the brim on departure.



I was SO pleased to see the South Coast Cheese stall from Tilba at Eveleigh. Only a few weeks before I'd visited their shopfront in Tilba Tilba on a trip to the part of the south coast we call home. I also discovered that these guys supply their milk to shops around Sydney for purchase! Win!

In my mind Eveleigh Markets s synonymous with the chef Kylie Kwong. And she was there, with her crew, steaming up a dumpling storm. I'd only just eaten breakfast and couldn't even find a tiny excuse in my belly to try one of her dishes. You can't have everything at once! That would be gluttony!



After a couple of hours (and a good coffee), many conversations and more purchases, I emerged from the old train shed with my haul, raring to cook! After a conversation with The Talking Cookbook (aka Barbara Sweeny) and food scholar John Newton I was in no doubt that I'd boil the artichokes and serve them with a homemade aioli and a glass of good wine. The rest I'd just have to wait and see what came to mind. On the way out I ran in to the local member Tania Plibersek who was chatting to people about the upcoming federal election. We got chatting but mostly about how to eat artichoke. She is every bit as charming, unpretentious and clever as she comes across through the media.



I can hardly believe how disappointed we were with the artichoke (after all that!). It wasn't the youngest specimen so I might try again with another, more succulent one another time. Lunch, however, was a hit. I made a puff pastry pie crust then cut slices of pumpkin with a mandolin. Blind baked the base then added fetta, pumpkin, kale and an eggy/milky mixture. This was simple and delicious!



I'll visit the markets again sometime on another self-declared day off! I'd better leave room for Kylie's dumplings!

Miss May Blossom
http://www.facebook.com/MissMayBlossom