Saturday: dinner: whole bream stuffed with lemon and herbs, wrapped in aluminum foil & cooked on the BBQ, served with a Greek salad.
Sunday: lunch with friends - chicken, salads: beetroot, pumpkin and feta with lots of mint and roasted nuts, basil & parsley, pavlova with fresh strawberries, mango and cream. Leftovers for dinner.
Monday: Luke Nguyen's tamarind beef salad (thanks to Citrus and Candy's Blog for posting the recipe)
Tuesday: Neil Perry's chicken kapitan with fragrant rice
Wednesday: eggs on toast
Thursday: pumpkin risotto with beans (I am counting on Sydney's high 30ºc temp's to come down so we can eat this)
Friday: another slack dinner. I have tins of lentils and boxes of felafel mix in the pantry, cheese for cheese on toast, plenty of veggies so I'll just whip something up... or get take away!
* I also plan to try the festive chocolate raisin cake again and experiment with a few spices.
Sunday: lunch with friends - chicken, salads: beetroot, pumpkin and feta with lots of mint and roasted nuts, basil & parsley, pavlova with fresh strawberries, mango and cream. Leftovers for dinner.
Monday: Luke Nguyen's tamarind beef salad (thanks to Citrus and Candy's Blog for posting the recipe)
Tuesday: Neil Perry's chicken kapitan with fragrant rice
Wednesday: eggs on toast
Thursday: pumpkin risotto with beans (I am counting on Sydney's high 30ºc temp's to come down so we can eat this)
Friday: another slack dinner. I have tins of lentils and boxes of felafel mix in the pantry, cheese for cheese on toast, plenty of veggies so I'll just whip something up... or get take away!
* I also plan to try the festive chocolate raisin cake again and experiment with a few spices.
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