Réunion Island: Cilaos

Cilaos is a quaint town perched high (1220 metres above sea level) in the volcanic mountains of Réunion Island. It's worth the drive (if you can manage to avoid being hit by oncoming cars which 'pass' you on a {sometimes single} lane that winds along the edges of the mountainside.) There's rumoured to be four hundred (mostly hair pin) bends in the road. We gave up counting. It was more important to watch the road. At one point we managed to overtake a slow driver only to be faced with oncoming car, in our lane, heading straight towards us. We were a whisker away from an accident. There are many youtube videos which provide an accurate account of the trip.

Our Fiat barely had the grunt to get up some parts of the road but she didn't let us down!

Cilaos is truly beautiful and unlike any town along the coastline. Market gardens and vineyards grow along the mountainside. Tourism is big and the day we went up the mountain there were many tourist buses traveling along the same, single lane, route we took.

 Dodo Beir - the (seemed to be) favoured choice of locals. 

We preferred Phoenix Beer which was all of €1 in the local supermarket. Yes, they sell alcohol in the supermarket.

 I was geared up for the food on Réunion having read that it is Creole and a combination of the African, Indian, Chinese and French influences. We didn't see a vegetable or salad for the first five days and I was desperate to get some leafy greens in my mouth. One night I had the equivalent of a king-prawn cocktail and I was so pleased to see and eat greenery. This surprised me given the fresh vegetables we saw at the markets and that the local economy relies on tourism, defence and produce.

In Cilaos I ate my favourite dish of the trip. It was a lentil curry but I was just craving this type of food after experiencing some ordinary dinners for example, poo sausage - the innards of a pig stuffed into a pig intestine. I didn't even go near this thing but I did have to have it removed from the table when we could no longer bear the smell. I kid you not!

Despite the lack of dinner options Reunion, as you would expect, does pastries very well! The island is a French colony and the preferred language is French there are many patisseries scattered through the towns. The pastries were to-die-for (you would if you ate them all, all of the time) and very reasonably priced.

Nothing like a spot of wine tasting in the hills. And a few for gifts and our cellar for when we return! Rose (about €12) is the popular variety in these mountains and it was dry almost like a white so it will be interesting to sample again, at home, come summer.

One of two single lane tunnels that you pass through to get to and fro Cilaos. 

You must sound your horn before entering and swing a hard right hand turn as you exit - to avoid falling down the cliff!

Towns perched on the edge of the mountain range.

salmon, salad & salsa verde

J brought home a pile of fresh salmon from a work trip to Tassie recently and we ate some fresh then froze the rest. The fillets were thawed tonight and it topped 32°c in Sydney today with strong (hot) westerly winds so a light salad was the perfect dinner. This is kid-friendly too.

Salmon 

Marinate the salmon fillets with 1 glove grated garlic and 1/2 knob of ginger (also grated), dash Tamari (or other good quality soy sauce), slightest splash of sesame oil, half a lime, parsley and coriander, anda sprinkle   of salt. Wrap the fish in the foil and cook in a moderate oven for about 20 mins until fish has just turned opaque. 

While the fish is cooking prepare the salad and salsa verde. 

Salsa Verde

In a food processor chop 1 clove garlic and 1/2 knob ginger. Add a generous handful of parsley and mint and third of a dried long red chilli. Add the juice of a lime, a good lug of olive oil and a pinch of sea salt. Process until a chunky paste is formed. 

Salad

In a bowl combine a bag of spinach leaves, a handful of blanched beans (halved), half a punnet of cherry tomatoes (halved), a diced Lebanese cucumber, a handful of finely chopped parsley and mint and a cup of cooked frozen peas. You can also include two finely chopped spring onions.

Salad Dressing

Combine the juice of a lime, a splash of sesame oil, a dash of Tamari and a lug of olive oil. Dress the salad just before serving. 

To serve: 

The fish is best served warm combined with the salad. Be sure to sprinkle the salad with black sesame seeds. This summery salad also goes well with a beer!

my macarons: vanilla bean with chocolate ganache

weekly meal plan: need dinner inpiration?

Do you need some dinner inspiration? It's getting warm here in Sydney and this is my meal plan for the week. This could be applied to lunches too. Some of the ingredients can be prepared ahead of time and stored in the fridge for when you need it, to save time!

Do you use a similar concept for your meal plan?

Réunion Island, September 2013

September 2013 

"I'm writing to you from my recently-cleaned hotel room on Réunion Island* Outside my room there is the buzz of activity (albeit slow) of hotel guests in the pool, birds flitting through palm fronds, the chinking of cutlery in the alfresco dining room and the wheels of the cleaner's trolley rolling around the edges of the pool.

Only now do I feel relaxed. I have wept for the children many times. I know they would enjoy it here but the enduring jet lag and logistics would be less than 'romantic' in reality. 

The kids are two days travel away with their Ma and by all accounts they are having a ball. They are being well looked after and I no longer feel like being here is irresponsible. 

Leaving the children at 4:15am on Friday was like playing a cruel joke on them. They were both securely tucked up under the covers in our bed, snuggled together, and we wrapped them in our doona before dressing and heading to the awaiting cab. I wept so hard as we drove away. It felt desperately cruel, going against all instincts and in the moments it took us to get to Spit Bridge I could have easily 'pulled the plug. on the whole trip.' 

You can see how difficult it was to leave the kids for my trip away but within a few days I was settled in to my routine without them and because I have kids I appreciated this holiday far more than I did before we had them!

Réunion Island is basically a volcano which juts out of the ocean not far from Mauritius, off the coast of Madagascar. Coral reefs line the beach and the water is aqua. Visibility was very good (20-30m). 

Thanks to my dive instructor, Jean, for these photographs.

A hundred or so metres from the shoreline the reef drops away deep in to the ocean (like Hawaii, I'm told) which is the home to dolphins, sea turtles, sharks, beautiful tropical fish, nudibranchs, octopi and sea slugs. I've been SCUBA diving and seen these creatures in their home among the reef. Behind the beach, the mountain is laced with cloud for the most of the day. 

 a sting ray which spanned about 2 metres

a trumpet fish

 three of lion fish

a moray eel (not the prettiest of creatures)

The exposed (east) side of the island bears the brunt of the wild weather- storms, rain and winds but by the time the clouds get to the west side they've dropped their rain.However, we had friends who left for a four day trek on the day we flew out of  Réunion. The weather had turned dramatically and the west coast was in for a few days of large seas and high winds. 

____________________________________________________________________________________________________________

My Year 5 students were eager to hear about my diving when we returned after the school holidays. I had to tell them about the moments when I thought I'd never dive again. For the first four dives I was as comfortable as any beginner diver but on my fifth dive I just couldn't clear my mask and as water filled around my nose I decided I wouldn't have my second dive of the day (my last of the trip). On all my previous dives I'd enjoyed looking at all the sea creatures and even gained enough confidence to swim in caves and swim-throughs. I wasn't feeling very comfortable and I felt vulnerable and irresponsible too. 

You can't discuss the thoughts in your head underwater but fortunately I had an understanding dive instructor and my husband reassuringly by my side. I wanted to cry with disappointment (but I didn't want my mask to fill up with tears as well!)

Diving is an incredible sport- like no other and with its risks. The equipment is heavy and cumbersome. Every person I have spoken too (some of these guys have been diving for thirty, and more, years) have had moments like I did during their dives. Everything - your equipment, visibility, the current, your mind has to be perfect otherwise it's easy to lose confidence.

Luckily, I was able to continue with the dive, though cautiously, and finish with a few more practises of clearing my mask. This gave me the confidence to complete my final dive for the trip with enthusiasm. I'm so pleased I did. Diving opens up a whole other world and one you just can't experience on the surface. I am completely hooked! 

This was an important story to share with my Year 5 students. Adults feel scared sometimes and sometimes we want to give up. Reassurance is important, especially when you're new at something. Perseverance is the only way to achieve difficult things but knowing your limits and sometimes admitting things are too hard, is okay too. 

* Why doesn't the magic house cleaning fairy respond when I put a "Please make up my house" door hanger on my front door each morning?