This cake is sweet and contains a fair amount of butter so may be best served as a dessert.
1 whole orange, cut into quarters
220g butter, softened
150g raw sugar
3 eggs
260g SR Flour
40g shredded coconut
1. Preheat the oven to 180ºc. Grease and line a 20cm springform cake tin.
2. Place the orange and butter in to the mixing bowl and mix 7 sec/speed 8.
3. Add the remaining ingredients and combine 20 sec/speed 4.
4. Pour in to the cake tin and bake for 40 mins.
1 whole orange, cut into quarters
220g butter, softened
150g raw sugar
3 eggs
260g SR Flour
40g shredded coconut
1. Preheat the oven to 180ºc. Grease and line a 20cm springform cake tin.
2. Place the orange and butter in to the mixing bowl and mix 7 sec/speed 8.
3. Add the remaining ingredients and combine 20 sec/speed 4.
4. Pour in to the cake tin and bake for 40 mins.
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