While I don’t tend to
eat a lot of bread we always seem to have it in the house. During our week away
I made bread rolls and a loaf of organic wholemeal - both in the Thermomix.
The bread rolls were
for burgers which were made by mixing a teaspoon
mixed spice, a chopped onion,
three minced garlic cloves, 2
tablespoons freshly made breadcrumbs,
an egg, 500g organic beef mince and a huge handful of parsley in the TM.
Served with fresh
tomato, some locally made tomato sauce and avocado they were more like sliders
– and perfectly sized for little hands.
The loaf was for sandwiches and brekky - vegemite toast.
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