Friday, March 13, 2015

tasmania: woodbridge

We're staying in a friends house (with walls and a door and real rooms!!!) for the next few days and as a thank you we're planning a dinner with local ingredients from the farms throughout the Huon Valley. These native pepper berries & bush tomato are from Chris at Diemen Pepper. The processing unit smelled incredible as they've just finished drying the berries! 


The food story behind Tasmanian Fruit Leathers is that Jen decided her kids needed a healthy alternative to the processed version you'd find in a supermarket. She sources all her fruit locally from the Huon Valley and they are available at the various farmers markets and online. Thanks for the visit Jen and the new favourite road trip snack!


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