Showing posts with label travel with children. Show all posts
Showing posts with label travel with children. Show all posts

Thursday, June 18, 2015

western australia: karijini national park, dales gorge

Karijini National Park is north east of Paraburdoo and south of Port Hedland. The predominant industry in the area is the mining of iron ore but the National Park attracts thousands of visitors each year and it's not hard to see why. This part of the country is overwhelmingly beautiful. The landscape is dotted with huge termite mounds and rocky outcrops change from black to orange to red throughout the day depending on the sunlight. We spotted a couple of dingos during our stay.


Thanks Jo for the photo of our girls! 


A bunch of travelling families happened to all be staying in the same campsite area (Warlu Way)at Karijini. We met New Yorkers Miranda, Jay and their twin boys at the Bay of Fires in Tassie and then Carnarvon. Luke and Jo are travelling with their two children from Newcastle. We met new friends, Ben and Saskia, from Belgium with their two children too. It was inevitable that the kids would play and they had a ball wielding sticks, creating hideouts and generally getting bronzed by the red Pilbara dust.

Meanwhile we prepared up a huge combined feast for brekky - bacon, eggs, pancakes and fruit salad. It turned out that none of us can live without coffee, so we compared coffee grinding and brewing techniques in caravans, campers and camping trailers. There can be some in-depth conversations on the road!

The days at Karijini went like this - wake, breakfast, kids play, Baby A's sleep, school work for all the kids, lunch and a gorge walk before dinner and then happy hour, ukulele and a drink under the Karijini stars once the children had gone to sleep. What a great week!



J had to drive to the car park to let Jay and Miranda know that we wouldn't be joining them on the first day for a gorge walk. He recognised Robert Irwin from a book B has been reading, Dinosaur Hunter, and which we'd only bought a few days prior in Exmouth! B was so envious that his dad met the Irwins but they kindly gifted an edition of Australia Zoo magazine. It turned out J's friend, Paul de Gelder is featured in the mag too! It's a small world!! We hope we'll get to Australia Zoo in Queensland and B is desperately hoping Robert will be home!

Thursday, February 14, 2013

day thirteen: 28 dec Hà Nôi to Sydney

What a trip! We managed to fit in so much and make enough time to relax and reflect on our holiday too - the people we met, the places of significance and the bonding of the family that happens when you travel together. 

Our final morning in Hà Nôi was merely enough time to pack our suitcases and hunt down a French patisserie we'd spotted from our cab the night before. Anh Hòa was a couple of blocks walk from the Golden Silk Boutique Hotel where we were staying and inside its doors were baguettes long and short, amazing cakes and mouth-watering pastries. We ordered a couple of pastries for morning tea and a couple of baguettes 'for the road' before heading across the street to a cafe J had noticed




 

Out on the street we ordered "Vietnamese coffee" which, I must tell you, is strong, dark and incredibly sweet. We asked for milk and it wasn't until the last mouthful that I understood where the sweetness had come from. When we ordered 'milk' we were asking for sweetened condensed milk. The coffee and pastries were still very pleasant and we were made to feel very welcome by the host,
N.M.Tri and his family.


Sticky-taped to a wall adjacent to Cafe 183A was this 'American dollar bill' which we assumed was another form of 'war propaganda.' N.M. explained that the cafe was popular with cyclists and it was a bike pump - not bomb pump as we'd thought. We remarked how easily, at times, you can make assumptions.



Within a day we were home again, in suburban Sydney. You know what it's like when you've had an amazing experience and you return to your routine life and you feel as though you've changed but nothing around you has?

The kids managed to get about four hours sleep on the overnight plane ride home. I had half an hour and J didn't sleep a wink. Jet lag caught up to us rapidly and we all slid into our own beds for a three hour sleep. Feeling somewhat revived I headed to our local Harris Farm markets to source some fresh ingredients for a Vietnamese chicken soup. Can you imagine my disappointment when there was no Vietnamese mint - and none in any of the supermarkets I tried over the following few days?!

I had to remind myself of our incredible country - a relatively high rate of employment; a good economy; access to world class education and health care; a melting pot of cultural diversity; some of the freshest, cleanest food in the world and of such a variety thanks to all our global influences, including Vietnam.

This was my lasting memory of Vietnam......




Hoan Kiem District, Hanoi, 
Vietnam +84 93 650 52 99


Cafe 
183A Phung Hung,
Hoan Kiem Dist, Ha Noi

Monday, February 11, 2013

day twelve: dec 27 Hà Nôi





The streets of Hà Nôi were adorned with these banners. The North Vietnamese were commemorating forty years since the end of a ten-day American bombing campaign over Christmas in the city. We spoke with locals about the anniversary and whilst it resonated as an important date on the calendar there wasn't a thirst for revenge. People just seemed to think that acknowledgement of the date was important and that, as they say, "life goes on."

It was strange to think that these banners, that celebrated the end of the American (and Australian) invasion of Vietnam could be viewed as propaganda too and, as they say, "there's always two sides to a story."

This morning we took a walk along the lake to 'Book Street' (Ba Trieu) and visited a 3D trick exhibition. The street is also lined withbook stores where we had fun perusing English and, mostly Vietnamese, books.





Sun Handicrafts was a discovery we made while walking to lunch. Fabric necklaces (200VD = $8AUD) hats, scarves, women's clothes and fabric buttons are all made onsite. I was particularly taken by the handmade quilts - single, double and pram sized - but I knew we couldn't fit them in our case on the trip home.
 

We headed to Xôi Yên for lunch which had a great view of the street. They served a few variations of a rice dish and I settled on Gà luôc. Against all instinct rubbish is thrown on the floor during a meal and so your feet are surrounded by used paper napkins and pieces of gristle.



Gà luôc

Sticky rice (savoury) with grated beans (possibly butter beans), crunchy fried garlic, shredded chicken pieces, served with cucumber pickle on the side.


Cucumber pickle

According to many websites we simply had to visit Ca Cha La Vong for dinner. Ca Cha La Vong has a cult following, probably due to its inclusion in the Lonely Planet guidebook. We arrived at Ca Cha La Vong just on 6:30pm and were seated immediately. Moments later the restaurant was full and within an instant we were served the dish that has made Ca Cha La Vong famous and given the restaurant its named because it is the only dish you can eat there. Fried fish.

What makes Vietnamese food taste so fresh are the stacks of fresh herbs and greens. This dish needs more of them. Although tasty, I found it very oily, but the greens did give the dish a slight 'I don't feel like I just drank oil' feel afterwards. Accompaniments also included roasted peanuts, chilli/garlic oil and steamed rice. The beer we ordered also helped to cut through the grease.

At the end of the meal we asked for the bill which came to 360,000VD ($18AUD) which was far than we were expecting, more than we were carrying on us and too much for a meal for two. J literally tried five nearby ATM's before he was able to withdraw cash while we waited for his return.




We finished the night with dessert at Green Tangerine with our very own chocolate truffle fritters perfumed with tamarind and the red fruit flower sauce! Fortunately, for me, that wasn't the end of my night because I was lucky enough that J offered to take the children back to bed at the hotel.

Meanwhile I SUPER indulged in a package at SF Salon and Spa which had been recommended by our hotel while their own spa was under renovation. The coconut pre-sun package included 3.5 hours of blissful attentiveness.

"Freshly-grated coconut is used to smooth and moisturize the skin with a gentle exfoliation, leaving it in perfect condition to receive the sun. A great start to your holiday! For all skin types, this treatment is also a perfect preparation for a Body massage and also ideal combined with a facial care.
– Steam Bath or Sauna or Jacuzzi
– Massage Therapy with Coconut Oil
– Coconut Exfoliation
– Facial Care by Coconut and Cucumber
(Offer free coconut juice)"

Are you enticed? Believe me, this was the very best final night on a brilliant trip. The package set me back abut $60AUD but a package like this here would cost hundreds. My skin was left feeling rejuvenated and silky soft and I slept like a (well rested) baby!

Xôi Yên
35b, Nguyen Huu Huan Street, Hoan Kiem Ward, Hà Nôi City Province
(04) 3934 1950

Sun Handicrafts
46 Hang Be, Hoan Kiem, Hà Nôi

Ca Cha La Vong
14 Pho Cha Ca Old Quarter
Phone 04 3825 3929
http://www.lonelyplanet.com/vietnam/hanoi/restaurants/seafood/cha-ca-vong

Green Tangerine
48 Hang Be Street, Hoan Kiem District, Hà Nôi, Vietnam.
Tel : +84 4 3825 1286 Fax :+84 3828 9167.
Email: enquiry@greentangerinehanoi.com
http://greentangerinehanoi.com/

SF Salon and Spa
16 Hàng Buồm, Hoan Kiem District Hà Nôi, 
Vietnam+84 4 3926 2032
http://sfcompany.net/

Tuesday, January 29, 2013

day seven: dec 22 Hội An - Huè



Citadel

The three hour drive from Hội An to Huè over the mountains and along the coastline can also be done by train. Oh - and if you're crazy that way inclined you can do it on bicycle (we met people who were). Either way you'll travel through Đà Nẵng, across the Hải Vân Pass, "Pass of the Ocean Clouds" which was once under the control of the US military and for centuries has marked the distinct border between north and south Vietnam. The trip is spectacular.

Once in Huè we checked in to the Camellia Hotel. With the slogans, "beyond expectations" and "we serve everything with heart" and smoking permitted in the foyer I had the feeling this wouldn't be our favourite stay. Smoking was also allowed in the breakfast dining room (and people did, while we ate). The staff were attentive but the lobby, pool area and 'oriental' over-styled rooms, desperately need a modern makeover. Some rooms included a plastic fantastic, and very dusty, bamboo garden in the corner of the room. Thankfully we required a larger room so ours came without.

The best thing to do when the hotel is bad is to get out! We attempted to walk from the hotel to the citadel but with broken paths and excavating of drains we opted for a rickshaw ride which was fabulous!

* Note: if you're heading to Huè be sure to have a rickshaw tour of the Old Town on your arrival. We left it to our last day but we should have done it on our first. The tour (depending on your guide) will give you invaluable insight into the America War according to North Vietnamese but, just as significantly, give you the bearings of this city.

We ate dinner at the Dong Ba Market. Whenever we've travelled in the past we've made certain we've learned a few key phrases. This time, probably because we were so focused on a relaxed flight (is there such a thing with children) we didn't but that didn't mean we couldn't make ourselves understood.

We watched a few stalls and noticed numerous take-away dishes being taken away by motorcyclists to nearby homes as well as diners frequenting this restaurant so we pointed at what the locals were eating and this is what we were served.  The ladies never left their foot-high stools as they grabbed at the prepared food at their fingertips. They assembled these dishes for us - pork skewers and peanut sauce, beef and noodles (chilled) with peanut sauce and you can see the stacks of fresh salad!

It was good and it was cheap.


Sunday, January 27, 2013

day six: dec 21 Hội An (Mỹ Sơn tour)





We were desperate to get out of town and jumped at the suggestion of our guide to visit Mỹ Sơn "a cluster of abandoned and partially ruined Hindu temples constructed between the 4th and the 14th century AD by the kings of Champa" (wikipedia, n.d.)."

The site itself is beautiful and even if you have a few spare hours in your schedule I'd highly recommend a visit. The architecture is not dissimilar to ruins I've seen across Asia - reflecting the dominant religion over various periods - Buddhist, Hindi. Across Mỹ Sơn are those tell-tale craters - where the US forces carpet bombed during the war.




Back in Hội An we feasted on the local noodle dish, Cao Lau, although I think B was still dreaming of his toasted sandwich!


Silk lanterns



Later I had the final adjustments made on my tailored clothes at Yaly. And, for the record, they are worth every Australian dollar I spent on them. I've worn all three dresses and it won't be long before I wear the blouses too.

Saturday, January 26, 2013

day five: dec 20 Hội An








There's plenty to see in Hội An and one thing that we missed seeing (and I wished we had have) is the town's well. The water from the wells is used to make authentic Cao Lau noodles.

What better way to broaden a culinary adventure and take home Vietnamese cooking techniques than to attend a cooking class? Red Bridge Cooking School is one of the two famous cooking schools in Hội An. We mentioned, in our booking, that we'd be bringing our children so they gave us the afternoon class. That way our kids didn't get in the way of other attendees and the staff could watch our kids when the kids lost interest in watching us cook. 

The Red Bridge Cooking School class began in the town where we visited the Hội An Cho (market) with a guide who talked us through the produce and some equipment used in Vietnamese cooking. I can just see and smell and dream of those fresh, fresh herbs!

From the market we took a boat along the river to the cooking school which is situated in superb, lush grounds.

We made 
  • Seafood salad with Vietnamese herbs (from the garden) served in half a pineapple - Goi han san trong thuyen thom 
  • Fresh rice paper rolls of shrimp - Chà giò tuoi
  • Fresh rice paper - bánh uot (though, like so many things, it would be far easier to buy these than repeat the process of making, cooking and drying for two days.) 
  • Hội An pancakes - Bánh xèo
  • Vietnamese eggplant in clay pot - Cà tím kho tô
  • Food decorations - trang ti
We were also given the recipes for sweet and sour sauce (sõt chua ngot), peanut sauce (sõt tuong dâu) and fish sauce (nuóc mam). 

An early dinner was served with a beer and the kitchen brought out a steamed ocean fish (cá hãp Viêt Nam) on a bed of fresh vegetables (even better than it sounds) once we'd devoured what we'd made. The setting was magnificent with the river flowing on one side and being enveloped by tall palms.

The meal was very satisfying, especially knowing we would take these recipes home to make later. We sipped our beer and rubbed our bellies and our children, still mildly interested in Lego, built towers at our feet. *Sigh* This is the life. 

Oh, except that when you have children most things don't go the way you think they will. B suddenly jumped up and starting running towards the river so I did too, towards him. All of a sudden he stopped and there, at the entrance to Red Bridge Cooking School, with its fine ornamental vases (and prefect lawns) he peed

___________________________________________________________________________________

The thing about having tailor-made clothes is you are required to revisit the tailor for fittings so J suggested that after the cooking school he'd take the kids back to the hotel so I could visit the tailor. 

I was told later that when J ordered room service of toasted sandwiches and hot chips B exclaimed "Dad, this is the best dinner ever!" 

As I wandered through Hội An the town became dark and the streets buzzed with activity. It was later that night that I discovered the convenience of a rickshaw but I was happy walking. I came across a great shop, Metiseko. It was the fabric that caught my eye and drew me in.


Metiseko is owned and run by a French couple - she designs the prints but all are made in Hoi An - and each piece is made from natural silk or organic cotton certified Global Organic Standards. As well as clothing and accessories (the quilts were so beautiful but too heavy to take home - they do deliver) they sell fabric by the metre but beware, according to the owner (his name escapes me but he was lovely) their workshop closes at 5pm. It's "not a sweat shop.... And that's a good thing!"

From Metiseko I was pointed in the direction of another meal. I was getting hungry so I asked after a place, not too touristy, but with great, affordable Vietnamese food. Only a stones throw from Metiseko is Mai Fish. The owners (who also own Green Mango and Mango Room) want to serve good Vietnamese food - not street food and not fine dining - somewhere in the middle. This restaurant isn't like most 'restaurants' we frequented. It was far more Westernised - very comfortable with mood lighting but just what I was after.

Although it was now dark, it was still warm and humid so I ordered a fresh coconut and a mojito. Most places in Hội An have half price happy hour each day so the mojito was cheap but I resisted having two.

My duck curry came with an accompanying baguette. The curry was just perfect. It was fresh, the duck melted in my mouth and it was the right balance of spice and sweet. The only thing that left a sour taste in my mouth was knowing that J was having to get the kids through that messy part of the day (getting ready for bed) and that he wasn't there to share the meal and drinks with me.

Metiseko
Address: 03 Chau Thuong Van, Minh An
Telephone: 0510 3929278
http://www.metiseko.com/en/index

Red Bridge Restaurant & Cooking School
Address: Thon 4, Cam Thanh
Hoi An, Viet Nam
Tel: +84 510 3933 222
Mobile: +84 905 452 092
Email: info@visithoian.com
http://www.visithoian.com/redbridge/

Mai Fish
45 Nguyen Thi Minh Khai

Thursday, January 24, 2013

day four: dec 19 Ho Chi Minh to Hội An



Lunch at Hội An markets.



Hội An Cho (markets) where you can buy anything from trinkets and souvenirs to meals, fruit, veggies, fish, freshly carved meat (slightly off-putting at the end of a hot day) and offal.


Hội An is beautiful. It's a ancient town making a living by catering to tourists and it does it well. You can see Hội An on foot or hire a cyclo rider to take you around for a small fee. Be sure to barter. I reduced the fee of one cyclo rider by two-thirds by bartering.

Prior to leaving for Vietnam I'd decided I wouldn't have any clothes tailor made. J had a bad experience in Thailand where he wasn't happy with the end product and consequently never wore his suit which eventually ended up at the op-shop. You can read scores of bad experiences online about tailors in Hội An.

So when I changed my mind (its hard when, in Hội An alone there are over 400 tailors) I decided I wouldn't compromise. After all if I was going to spend a portion of my holiday time at the tailor I wanted the best. I asked around in our hotel and a woman recommended Yaly Couture.

It wasn't going to be the cheapest place to have clothes made but I knew it would be cheaper than Australia and costs usually does reflect quality.

According to the recommendation Yaly has a 'label' (and she was literally referring to Yaly sewing their own label inside the clothes) and have operated in Hội An for thirty years. Yaly has three shop fronts and I went to Yaly 2. Once I showed interest in having clothes made I was shown a tower of magazine clippings and from there I literally tagged a few designs I liked, chose fabric, they took measurements and I was on my way. I was paired with Rebecca who was attentive and competent. Each time I visited (four times over two days) Rebecca would be there to take onboard suggestions for example the collar on the silk blouse looked much better in the magazine and was removed and replaced with a low cut round neckline in an hour.

I came away with 2 silk dresses, 1 chiffon dress, two silk tops and a cotton skirt for $280 AUD. All are fully-lined and the best thing about the silk is that I can wash it in my machine on a gentle silk cycle.

47 Nguyễn Thái Học, Hội An, Quang Nam province, Vietnam  
+84 510 3910 474

Tuesday, January 22, 2013

things you need to know about travel to Vietnam (with kids)

Things you need to know about travel to Vietnam with kids

*It seems okay to talk about the 'American War.' Our last day in Vietnam was the day that the North celebrated forty years since America concluded their bombing campaign over Ha Noi. Not unlike our soldiers, fathers and uncles have suffered horrendous PTSD as a result of war and people seem comfortable discussing how its legacy is captured in today's Vietnam.

* The term 'restaurant' is used loosely in Vietnam. It can be used to describe anything from a fine dining establishment to a room, decked with foot-high plastic stools (that you wouldn't trust with your weight if to didn't have to) and where you throw your rubbish onto the floor at your feet.

* In the towns and in the cities everything is done on the streets. Late into the night. Drinking at a bar (room and street consisting of plastic chairs); children are out late at night, families selling wares and produce, on every corner a vendor with her cart - selling pho, noodles or pork rolls. Houses are modest - unlike Australia where the houses are where most activity occurs

* A car is out of place in the streets of Vietnam especially from a cyclo. There is an abundance of motorbikes and bicycles are more common still than cars. Footpaths are not exclusive to pedestrians. If the quickest way from A to B is around the corner, on the footpath, then that's the way its done.

* Crossing the road takes confidence. Before we left for Vietnam a friend had remarked "you won't be able to cross the road in Vietnam," suggesting it wasn't advisable. Crossing the road came from necessity. Unlike our ordered (but congested) Sydney roads motorcyclists know to ride around you. I can't imagine slowly inching across Military Road in peak traffic. I'd probably be sent to prison but because this is how its done in Vietnam everyone has a regard for the way it works. People didn't seem to get frustrated by crossing pedestrians (or impatient) and they also seemed to be far more aware of their surrounds - not solely focused on their own need to get somewhere quickly!

* It is totally ok to pick your nose in public and not just a little 'pick around the edges' kind of pick. That's right- I'm talking the 'full finger pick.' Numerous times we'd be talking to someone when, in the middle of conversation, while still looking at you they'd start to forage in their nasal cavity. Don't be put-off. It's just how it is!

* If you know where you want to be at a certain time (we wanted our trip to be more planned than when we'd travelled in the past - kids do that) book accommodation ahead of time. Half the hotels we stayed in gave us a free upgrade because we'd given them plenty of notice of our arrival.

* Inspect your accommodation on arrival. Especially when travelling with children it is best to send one person (this was me!) to check the room before you agree to it. The space in rooms vary so much and twice we had to ask for a larger room to accommodate the four of us. The children slept together but most times they had placed a  single bed in the room which wasn't enough space for the kids.

* You can barter for just about anything. Our guide advised us that, when visiting shops, the prices are inflated by about 60% so bargaining is expected. My best buy was a small Banh Xeo frying pan and a specialised grater for $2.50AUD. The seller was happy with the price as was I.

Other than the usual luggage we packed: 

* An inexpensive stroller and our bushwalking Macpac backpack. The stroller worked a treat and handled a fair amount of rough n tumble on the domesic flights. It was good for me as I didn't want to carry a load. The Macpac backpack was ideal! It has a compartment for a lot of stuff (so we didn't need a daypack) and the children alternated between the two (and walking). In retrospect it would have been more practical taking another backpack or our Ergo Baby carrier though I would have risked hurting my back.

* Lego! Truly- if you are travelling with children and wondering what lightweight 'toys' you can take I couldn't recommend Lego more. Each morning the children played Lego in our hotel room while we got ourselves organised for the day and when we had periods of waiting (in airports, hotels, restaurants) the children played too. The beauty of Lego is that it can be broken down, packed up and rebuilt.

* Antiseptic handwash (no washing required). We usually take this when we travel. It became a constant in our routine before meal times and I do think that this helped for the four of us to avoid getting sick.

*Snacks. Eating is as much about the smell and look as it is the taste. Our children tried most foods with little fuss but almost-four B was overwhelmed on occasions by the differences in meal times. We rarely sit in cafes on the street in Sydney and, in fact there's no comparison. Almost-two P ate like a champion. She loved the noodles but all she saw was 'food' not everything else that was going on around us. One night, when I was out at the tailor in Hoi An, B was tucking into his room service (cheese and ham toasties with chips - the most Western meal he'd had in five day) when he announced "this is the BEST dinner ever, Daddy!!!" We took snack food for the plane and for the rest of the trip. I figured if the children ate some food they recognised it would help them adapt to the traditional cuisine on offer.

* A well-equipped medical kit. This kit included Oral Rehydration Solution (should we have needed it) and hardcore anti-gastro medication, kids Panadol, kids Nurophen and insect repellent. The most comprehensive websites suggested that malaria is virtually non existent in the cities but you its always a good idea to apply insect repellent if you're visiting areas outside the city, like the Cu Chi tunnels which are hot, humid and the perfect breeding ground for mosquitoes. If you can avoid a trip to hospital it is always advisable. And you should always make an appointment to see your General Practioner before you go.

Pre-reading:

* Tours. There are a-bazillion tour companies in Vietnam. I met a friend who'd travelled to Vietnam with her sister the year after it was opened up to tourists and it was a very different story. The country thrives on its tourism quaities but it doesn't hurt to have an idea of what you'd like to see before you arrive. Remember to check the fine print. Whilst it might sound like a good idea to head to Halom Bay it is a six-hour round trip by car so it may not be all that practical with two little kids for a day trip. (We removed this from our itinerary). I'd say booking when you arrived in Vietnam is probably more economic. If you want a plan, though, it might be best to book ahead.

* Songs of Sapa by Luke Nguyen

The book is a recipe book but also a log of one of Luke's trips to Vietnam. I began reading it before we left but ran out of time. It's FAR too heavy to take on the plane (not what I'd call light reading) and I wished I had have. As well as recipes (for when you get home and are craving Vietnamese food) and descriptions of Vietnam the book includes recommendations for restaurants.

* Hanoi Street Food by Tom Vandenberghe (Author), Luc Thuys (Photographer)

I took this book to the counter (in a bookshop in Book Street) in Ha Noi hoping to add it to my growing cookbook collection but it was about $25AUD (pricey for Vietnam but reasonable for Australia), they didn't have EFTPOS and I wasn't carrying that kind of cash with me so I left it behind. I did however, get to flick through its pages... recipes, pictures of food and more recommendations for places to eat in Ha Noi. You will find places to eat everywhere, on every street, but sometimes when you're travelling, it's good to know that someone has tried it before you and recommends it.

* An up-to-date travel guide. Beggars can't be choosers. We were given a guide for Vietnam. Published in 1999 it was out-of-date and I wouldn't say always accurate. I guess it pays to buy a new one (or a very recent op-shop one with neatly scribbled recommendations in it!) and have a good read before you leave. We really didn't have time (as we left just a day after J finished work for the year). It also pays to stick to a format you know. We've always used Lonely Planet Guides and because it's what we're used to we should have grabbed ourselves one.

Sunday, January 20, 2013

day three: dec 18 Ho Chi Minh (Saigon) evening

It was after our tour of the Mekong Delta that we had a chance to do what we love when we're on holidays - explore on foot. You seem to get a feel for a place this way. Saigon city was buzzing in, what I expect was its usual way, but with added excitement of the impending Christmas and New Year festivities.

In Saigon's District 1 we headed south east from the Opera House towards Saigon's main river crossing our first major road. The river was wide, tourist ferries lined the shores although we appeared to be the only Western tourists walking along the river and perhaps the only ones who noticed the dead dog floating in a pile of debris near where a young boy was desperately trying to catch fish with a hand line.

With a great deal of bravery we crossed the two-way main road, Tôn Đức Thắng, to head up Hàm Nghi - a spectacular street lined with the world's most expensive (think Chanel) shops and expensive hotels. The street was to be the focus of Saigon's New Year celebrations.

A few blocks away we passed Reunification Palace which is the site that marks the end of the Vietnam War on April 30, 1975.

As the sun set our stomachs began to grumble and we were all getting hungry but there was plenty to see and the sights were a good distraction from our hunger. Our aim was to find the famed Bánh Xèo Mười Xiềm in time for dinner however we were so distracted by the scantily-clad ladies serving at Tokyo Town next door that we had to back-track a block away!

As the name suggests Bánh Xèo (in all its forms) is the star dish at the restaurant. Bánh Xèo is essentially a rice flour  (and turmeric) pancake almost deep fried in its own specially designed pan. A combination of meat and vegetables is thrown in while the pancake cooks. Bánh Xèo is served in half so that you place your chopsticks straight in and then, with a manoeuvre that involves separating the chopsticks, you break the pancake apart before lifting it into a fresh lettuce leaf. There you garnish it lavishly with fresh herbs - Vietnamese mint, coriander, Thai basil, saw tooth herb etc,. It is delicious and washed down with a beer - the perfect meal to end a long day!




I suspect these little mung bean and prawn fried pastries (unsure of their name) find their roots in France. 
They were creamy and tasty but pretty oily especially after feasting on Bánh Xèo.