raspberry and white choc chip muffins (& a basic muffin recipe)

This is a basic muffin recipe that can be varied depending on what you'd like to add for example, sultanas, grated carrot, a banana (and less butter), seeds, nut meal, berries, apple, etc,.

You can substitute the milk with a dairy alternative e.g. almond/rice milk if you are lactose intolerant and coconut oil for the butter.

You can also substitute a gluten free flour. 

Thermomix Muffins
makes 12-14

300g organic SR Flour

1/4 tsp sea salt

1/4 tsp baking powder

60g coconut sugar (or rapadura)

1 organic egg

1 cup (260g) organic milk (or a dairy alternative if you are lactose intolerant, or lactose free milk!)

90g butter (or coconut oil)

Variation: 

90g frozen raspberries

55g white chocolate pieces 

Preheat the oven to 180°c. Place the butter in the TM bowl. Melt on 50°c/sp 4/20 secs. Place the remaining ingredients (except the raspberries and chocolate) in the bowl and combine for 6 secs/sp 5. Be sure to avoid overmixing the ingredients. 

Add the raspberries and chocolate to the bowl. Mix on reverse/5secs/sp 5 or until just combined.

Push a whole raspberry into the tops of each muffin then cook for 12-15 mins or until a skewer comes out clean.

You can find this recipe on the online Thermomix recipe community: http://www.recipecommunity.com.au/recipes/classic-muffin-mix-raspberry-and-choc-chip/95490