Spring is in the air!
And the weather is becoming warmer. And so out come yummy desserts. The kids love pd this sorbet but I can imagine it in a daiquiri too!
80g raw sugar (or less, to taste)
300g frozen mango
2 frozen bananas (medium sized)
1 punnet fresh strawberries, washed and hulled
1 pear, cored and cut into pieces
Place sugar in the mixing bowl and mill 10sec/sp 9. Scrape down the bowl.
Add the frozen mango and the strawberries and blend 20 sec/sp 10, gradually increasing speed from speed 1 to speed 10. Add the remaining fruit and blend for a further 1 minute/sp 10 or until smooth.
Serve immediately.
If there are left-overs place in the freezer. Take out of freezer ten mins before whizzing up again.
