Showing posts with label Cambodian fish fennel bulb. Show all posts
Showing posts with label Cambodian fish fennel bulb. Show all posts

Tuesday, April 3, 2012

congratulations J!



Made dinner tonight (as usual) but unusually we had a celebration in our house. My beautiful husband just passed his General Practice theory exam which was a 7-hour exam and included a multiple choice section that had 26 possible answers. Needless to say the old saying that the answer is usually "C" did not apply!

I decided to make Cambodian poached fish with rice which I love and a little zingy side salad. I love the combination of fennel bulb with fish and citrus (in this case orange and lime juice). Commonly I add nuts or seeds to salads and I topped this one with black sesame seeds. I first noticed black sesame seeds on inside-out nori rolls & I now make certain I have a supply in the pantry.

We toasted with a cocktail: a splash of vanilla vodka, lime juice, ginger beer mixer and tonic water.

I could not be prouder of J!