Getting away in the mornings requires everyone to 'pitch in.' In other words the kids have to limit their craft, J & I work flat-out packing away each thing in the van (other caravanners and those with camping trailers know how it is!) and Baby A has to amuse himself which usually mean she crawls around the caravan inspecting everything.
It seems Baby A enjoyed the week at Osprey Bay, Cape Range National Park too.
We left Osprey Bay, dropped in at Exmouth to refuel, do laundry, fill the fridge & the water tanks. We pulled in for a night at Bullara Station which has a good set-up. There are showers, toilets and washing machines. I should have waited to do the washing there.
Happy Hour, around the fire pit, is at 5 o'clock and camp host, John, cooks a damper to share. Coincidentally John is far from his home near Goolwa, South Australia, a stones throw from the Seaview Grove Olive Oil olive grove where we stayed with Andrew and Emily on our way through!
If you're lucky you might stay on a night when John cooks a sourdough damper from his two year old starter!
John was kind enough to use the coals to hear the bbq plate so we could cook the hamburgers I bought from the Exmouth Butchery. We stocked up with meat from these guys and it's been very good. I served these on fresh rolls with fresh beetroot, carrot, lettuce, homemade relish and my sauerkraut!
No comments:
Post a Comment