These were the recipes we used for the squid and the mackerel. Reknowned for being an oily fish it was perfect for the bbq. We had our trusty Weber on hand.
On the road there are times when it's just us and the kids but we've met quite a few lovely people including other families travelling with their kids.
At Bay of Fires we met two families one if whom we sat chatting in to the night and then had a fry up the next morning. The other family we met had a little girl who shares the same birthday with our youngest. These guys brought champagne and salad to our feast of squid and mackerel.
Have you eaten mackerel? How was it cooked?
Squid on bbq
http://www.taste.com.au/recipes/32665/barbecued+salt+and+pepper+squid
Mackerel
http://www.bbcgoodfood.com/recipes/4465/barbecued-mackerel-with-ginger-chilli-and-lime-dri
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