You can find my 4-star Thermomix recipe on the Thermomix Recipe Community.
Ingredients for 22 portions
Method
1.Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.
Ingredients for 22 portions
- 130 grams Butter
- 100 grams rapadura or brown sugar
- 2 teaspoon vanilla extract
- 1 egg
- 140 grams wholemeal plain flour
- 80 grams wholemeal self-raising flour
- 20 grams cacao powder or cocoa powder
- 90 grams dessicated coconut
- 120 chocolate chips
Method
1.Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.
2.Add egg and beat on sp 4/10 sec.
3.Add plain flour, SR flour, coconut, cacao (or cocoa) and combine on sp4/20 sec.
4.Add choc chips and mix on on sp1 to incorporate.
5. Roll
dessert spoonfuls of mixture into balls and place on trays lined with
greaseproof baking paper. Gently flatten with a fork and bake for 12-15
minutes. Let cool on trays for 5 mins before before transferring to a
wire rack to cool completely.
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http://www.facebook.com/MissMayBlossom
For my other Thermomix recipes:
http://www.recipecommunity.com.au/search/tmrc_solr_recipe/miss%20may?filters=type%3Arecipes
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