My favourite rice paper fillings:
• marinated* and shallow fried organic (not silken) tofu
• julienne carrot, red capsicum, deseeded cucumber
• small handful of cooked rice noodles
• rinsed mint leaves
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* Marinate (20 mins will do) in 3 Tbsp good organic soya sauce e.g. Tamari; knob grated ginger; clove grated garlic; half a small chilli sliced; a big squeeze of wasabi [the heat will disappear once cooked] and; a lug of sesame oil.
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